JULY | AUGUST
Sheraton Hua Hin Resort & Spa is believed to be home to some of the best restaurants in town. From International cuisine, innovative menus to five-star service, make dining at all venues a memorable experience. Discover various dining promotions at Sheraton Hua Hin Resort & Spa's dining venues. And savor a world of flavors and aromas with carefully selected ingredients that capture delicious tastes our culinary experts crafted for you.
SPICED WITH WASABI
Tuesday-Saturday | Dinner 6:00 PM - 10:30 PM
Much-loved for its mustard-like pungency and horseradish-like vapors, subtle plays of wasabi make four dishes all the more delicious. The uniquely green ingredient enriches modern Japanese dishes like Tuna Carpaccio with spicy seaweed salad and Grilled Salmon with Foie Gras served with teriyaki sauce, as well as more traditional Soba Noodle Soup served with soft tofu. But wasabi also brings a fresh flavor dimension to the Indian signature, Tandoori Chicken, with a rub before roasting in the clay oven, complemented on the plate with contrastingly cooling yoghurt with fresh mint.
LUNA LANAI BY THE SEA
SALMON & SPICE
Everyday | 10:00 AM - 10:30 PM
Succulent salmon, skillfully prepared with fresh herbs and spices, and savored with a sea breeze, proposes tongue-tingling pleasures to discerning diners at seaside restaurant from July-August.
Regularly enhancing the menu with chefs’ inspirations, Luna Lanai now presents a short season starring fresh salmon, skillfully seasoned with locally grown herbs and spices making more of an impression in the mouth. The zesty array ranges Stir-fried salmon salad; Deep-fried salmon & lemongrass; Grilled salmon salad with chilli; Stir-fried salmon with hot basil, chilli and garlic, and; Wok-fried salmon with green peppercorn, hot basil, and red chilli.
SALAS POOL RESTAURANT
SAVOR HOMEMADE MEATBALLS
Thursday-Monday | 11:00 AM - 9:30 PM
Homemade Italian meatball dishes raise the dining experience at Salas Restaurant to another level of indulgence throughout July and August.
The passionate chefs at the poolside restaurant present a lip-smacking menu of five full-flavor dishes starring various homemade versions of one of the timeless classics of Italian cuisine. Spaghetti Meat Balls teams up with a simple but sublime tomato sauce. Or try meatballs with penne pasta and brown sauce or gratinated with mozzarella cheese in more of that awesome tomato sauce.
CRISPY BASKETS OF BEAUTIFUL FLAVORS
Everyday | 10:00 AM - 12:00 AM
Delicious light dishes come in crisp at Sundara Lounge this July-August.
The talented chefs have devised five flavorful variations , each features prime, fresh local ingredients, including soft shell crab, shrimp, seabass and squid. Culinary styles range Japanese, American, and definitively Thai. Subtly seasoned Soft Shell Crab Tempura, Crispy Chicken Wings, Prawn Betel Leaves, Croquette Potatoes and Assorted Seafood are all the better to munch in their crunch encasings.
*Crispy Baskets of Beautiful Flavors available from 12:00 PM -10:00 PM
*Weekly opening & closing, please contact Guest Service by dialing 0
** Images are for demonstration-purpose only
*** SPG® members enjoy 20% discount on food bill
Not a member yet? ENROLL FREE ONLINE or whilst dining with us
For more information of Culinary & Service, please call (66)(32) 708 000 ext. 1300 or email: email@example.com
Hear from our guests about their stay from 382 verified guest reviews
92%of our guests
recommend this hotel
It was a very nice resort with huge swimming areas, the food was also very delicious and affordable. The room was spacious and mattress was comfortable. Everything was so perfect, so I will come to stay again.